Coffee Grounds

When it comes to brewing pour-over coffee, many people are surprised to learn that the type of filter you use will have a significant impact on the coffee’s taste. While all pour over filters accomplish the same task—namely letting the coffee pass through while filtering out the grounds—some filters are designed to filter out the coffee bean oils while others allow more oils and nutrients to pass through.
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If you’re searching for the perfect pour-over coffee, you should consider adding a kitchen scale to your arsenal of supplies. Kitchen scales are great to use in preparing just about any meal (think perfectly-portioned recipes), and they’re indispensable when it comes to consistently making professional-quality pour-over coffee.
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Where traditional coffee uses hot water to release the flavor and contents of coffee, the cold brew process replaces heat with time. Cold brew coffee doesn’t release as much of the natural oil from the beans (which is what gives traditional coffee that “bite” with a bitter kick to the palette), and it keeps elements like ketones, amides, and esters locked away inside the beans.
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